Citric Acid is a weak organic acid that naturally occurs in a variety of fruits and vegetables including citrus fruits such as corn, grapefruit and lemons, and berries.
Citric acid comes from non-GMO corn and is a odourless acid powder has a sour, acidic taste. Citric acid does not contain any anti-caking agents or fillers and is often used as a preservative in foods and beauty products.
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